Recipe: Italian Meatballs - Polpette all'Italiana

Ingredients:

1 lb ground beef

1 lb ground pork

3 eggs

1/4 cup of grated romano cheese

1/4 cup of bread crumbs

1 tbls chopped fresh parsely

1/2 tsp of black pepper

1/2 tsp salt

Mix all ingredients well in large bowl using hands or wooden spoon,
roll mixture into golf ball sized balls. Heat a large skillet, add
1 tsp oil, fry meatballs untill fully cooked, remove from skillet
and then add to your favorite tomato sauce and let simmer.